Farmers Artisan Market

  • Increase font size
  • Default font size
  • Decrease font size
Guest Chef Dinners

The Farmers Artisan Market will open it’s kitchen up as the Local Spoon every market a guest chef is available. The guest chef will incorporate locally sourced food as much as possible and serve you dinner. These delicious meals can be enjoyed sitting at one of the three dining tables, taking in the music, or put in a tin for take out. You’ll know the local market products included by seeing the “Featured Food” sign hanging from the vendor’s table.

The guest chef dinner series is up and running again! Plan to stop by for a wonderful, local dinner—ready to eat at the Market, or available for take-home!

Planning on taking your meal home? Come prepared! Bringing your own container helps us cut down on waste and cost.

Are you a local chef who cooks with local foods? Would you like to try a new venue and make some new customers? Download an application to be a guest chef!

Guest Chef in the Local Spoon Kitchen






This Week's Guest Chef

Wednesday, May 12

Last Guest Chef until Fall: Susanna's Catering!

Soup—Curried Carrot, Ginger & Honey Soup; $3.50
Appetizer—Moroccan Chickpea Falafel with Minted Yogurt Dip; $6.00
Entree—Mediterranean Style Rustic VT Beef Meatloaf with Sicilian Herb Sauce served with VT Cheese & Sage Mashed Potatoes, Buttered Peas, and Greek Zucchini Fritters;  $12.00
Dessert—Lemon Creme Brule Tart with Chocolate Ganache $4.50

More Upcoming Chefs