Farmers Artisan Market

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Guest Chef Dinners

The Farmers Artisan Market will open it’s kitchen up as the Local Spoon every market a guest chef is available. The guest chef will incorporate locally sourced food as much as possible and serve you dinner. These delicious meals can be enjoyed sitting at one of the three dining tables, taking in the music, or put in a tin for take out. You’ll know the local market products included by seeing the “Featured Food” sign hanging from the vendor’s table.

The guest chef dinner series is up and running again! Plan to stop by for a wonderful, local dinner—ready to eat at the Market, or available for take-home!

Planning on taking your meal home? Come prepared! Bringing your own container helps us cut down on waste and cost.

Are you a local chef who cooks with local foods? Would you like to try a new venue and make some new customers? Download an application to be a guest chef!

Guest Chef in the Local Spoon Kitchen



More Upcoming Chefs

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3/17 Shylo - Irish Flare
3/24 Stub's fish fry
3/31 JDC
 



This Week's Guest Chef

Wednesday, March 10

Susanna's Catering

Lightly Curried Carrot, Ginger & Apple Soup $3.50

Chorizo, Almond & Kale Stuffed Mushrooms $6.00

Bill Hill Farms Irish Beef Stew with Caramelized Onion Smashed Potatoes and Sage Roasted Vermont Rainbow Roots Cheesy Baked Spinach  $12.00 ($10 without beef)

Individual Sticky Maple Toffee Date Puddings  $4.50

More Upcoming Chefs

3/17 Shylo - Irish Flare
3/24 Stub's fish fry
3/31 JDC